In the Italian appetizer, tomato and basil bruschetta is a must. But it is also good for a snack, especially if you are in the countryside and have the opportunity to pick the products directly from the garden and soak them in good oil. A traditional, simple, tasty but not obvious dish. and not easy to pair! In fact, the acidity of the tomato, the aroma of the garlic and basil and the sweet tendency of the bread must be considered. smoked though! so... let's pair a still, dry, sufficiently aromatic and full-bodied white wine. We will enjoy it.





