Vergonberra Dosage Zero Lombardy cellars Bruno Verdi with mixed lean cold cuts

Bresaola, degreased and cooked raw ham, turkey breast... are cold cuts that are characterized by a very low fat content. They are distinguished by their flavor, and in the different products by their aroma and persistent intensity. As a couple, on a terrace overlooking the sunset, let's indulge in an elegant classic method, with golden reflections, intense, fresh, with a fine and persistent perlage, which will marry best by analogy with the characteristics of the food.