Crusts of unsalted bread, toasted or not, make a bed for a thick layer of tasty, fresh and fragrant livers. Often served as an appetizer at special lunches and dinners, they pair perfectly with local wine. But we want to suggest an innovative and slightly daring combination: a dry, fresh and persistent sparkling red, try it and tell us!
Vernaccia di Serrapetrona Secco Quacquarini winery with Tuscan Crostini
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