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Food and wine: pairings of cured meats
19 February 2024 @ 19:30 - 21:00
– COMPLETE! –
Want to try something different from the usual pairings? Are you curious to explore the intriguing territories of taste? An evening dedicated to the art of pork butchery: we will taste 4 wines and discover how to pair them with the ideal cold cuts platter. To learn how to choose a wine that enhances the characteristics of the dish and creates the right harmony…
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