Now that is a crazy “wine tasting”! The great Ligurian classic wrapped in fresh basil next to, or rather, together with this “Champagne dell'Etna” as it was called decades ago. Full-bodied bubbles, savory and aromatic and intense enough to compete with the classic Ligurian dish.
Gaudensius Blanc de Noirs Classic Method by Firriato with Trofie with Pesto
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